Beryt Flower Beryt 1949
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Lebanese Mediterranean Signature Creations Seasonal Flavors
Beryt Flower Artisan Ice Cream
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Strawberry Sorbet (Vegan)

Strawberry Sorbet (Vegan)

Chocolate Sorbet (Vegan)

Chocolate Sorbet (Vegan)

Rose Water Sorbet (Vegan)

Rose Water Sorbet (Vegan)

Calamansi Sorbet (Vegan)

Calamansi Sorbet (Vegan)

Orange Sorbet (Vegan)

Orange Sorbet (Vegan)

Lemon Sorbet (Vegan)

Lemon Sorbet (Vegan)

Apricot Sorbet (Vegan)

Apricot Sorbet (Vegan)

Chocolate Salami (Dairy/Gluten)

Chocolate Salami (Dairy/Gluten)

Made with pieces of our home-made chocolate salami

Chocolate (Dairy)

Chocolate (Dairy)

Made with rich, premium cocoa

Caramelized Almond (Dairy/Nuts)

Caramelized Almond (Dairy/Nuts)

Made with our homemade almond praline

Pistachio (Dairy/Nuts)

Pistachio (Dairy/Nuts)

Made with orange blossom water

Mastic (Dairy)

Mastic (Dairy)

Milk made with the natural mastic resin

Beryt Flower Sweets & Pastries
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Ashta (Dairy/Gluten)

A thick, luxurious clotted cream flavored with rose or orange blossom water

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Qatayef (Dairy/Gluten/Nuts)

A pancake-like, stuffed with Pistachio, Walnut or Ashta.

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Sfouf (Dairy/Gluten)

An egg-free cake made with semolina, turmeric, and anise.

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Namoura (Dairy/Gluten/Nuts)

A semolina & shredded coconut cake soaked in a fragrant sugar syrup flavored with rose or orange blossom water.

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Maamoul (Dairy/Gluten/Nuts)

Made with semolina and stuffed with fillings like date paste, walnuts, or pistachios.

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Beryt Flower Beryt 1949

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Fábrica Braço de Prata R. Fábrica de Material de Guerra 1, 1950-128
Lisboa, Portugal
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© 2026 beryt1949  ·  Handcrafted Lebanese Ice Cream  ·  Lisbon, Portugal
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